It is all about the little moments.  The calendar has turned, the decorations are coming out and we are counting down to Christmas.  We have a nightly tradition of advent calendar and Christmas stories before bed.  The candle is new for us.  We pop up between stories to check how far it has burnt, with a little line for each day. We take it in turns to blow it out.

Oh, we have so many Christmas stories, that I really must share them at some point.  Stories that warm the heart, talk of a certain Saint Nicholas (anyone remember him in all the rush?) and some that have me so misty eyed I find them hard to finish.  We sit on the couch, huddled, necks craning to see pictures and we read.

It is nice to be spending the time together.  As we hear of family members battling with illnesses and odds, the lists of perfectly co-ordinated decorations fall away, and we remember it really is a privilege to spend these moments together.

To celebrate the end of the end of the festive season, we made galette des rois.  While the galette baked, we broke down the Christmas tree and boxed up decorations.  We celebrated a few days early this year to avoid a clash with first day back to work blues.  Great food and company made a fantastic end to our Christmas celebrations.

Unlike last year, we had a tiny ceramic charm to bake into the pie.  If you look carefully, you can see her standing on a dollar coin for scale. 

The preparations are laid, and traveling done.  It's time to just enjoy the moment.

Wishing you a Merry Christmas from our little Seven-Stitches Family.

This is what happens in our house, when the adult take their time putting up the advent calendar*.  Small children take matters into their own hands.  She's done a great job recreating our calendar don't you think?

I was worried that I may have lost some of the pockets between the years.  But this little burst of creativity from miss H was all I needed to get myself sorted and out calendar up.

Sorted - now for the chocolate.

Then the thrifting - I found a breadmaker at a recent garage sale.  At $10 with a "it might not work" caveat I wasn't expecting much.  I found a copy of the manual online and 3 loaves of bread later, the bread maker has more than paid for itself.


Finally, the Christmas - With a surplus of quince meat, 3 pints to be precise,I'm on the lookout for recipes to use it up.  This braided loaf recipe was in the bread maker manual.  I had my fingers crossed behind my back expecting disaster but it was brilliant.  It tasted even better on day 2 and 3, which is a little unusual in my experience of home made bread.


Now I only have 2 1/2 pints of Quince Meat to go, any ideas?