- Tuesday, December 24, 2013
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This is what happens in our house, when the adult take their time putting up the advent calendar*. Small children take matters into their own hands. She's done a great job recreating our calendar don't you think?
I was worried that I may have lost some of the pockets between the years. But this little burst of creativity from miss H was all I needed to get myself sorted and out calendar up.
Sorted - now for the chocolate.
I was worried that I may have lost some of the pockets between the years. But this little burst of creativity from miss H was all I needed to get myself sorted and out calendar up.
Sorted - now for the chocolate.
- Friday, December 20, 2013
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In honor of the last day of Daycare for the year, H and I made sprinkle fudge to give to the teachers.
To make your own you will need:
395g can sweetened condensed milk
100g butter
200g brown sugar
3 Tbsp golden syrup
180g white chocolate buttons
2 tsp vanilla essence
Lots of sprinkles - 100s & 1000s, chocolate buttons etc.
1 Combine the sweetened condensed milk, butter, sugar and syrup in a microwave-proof bowl and cook on medium-high power for 7 minutes, stirring every 2 minutes.
2 Mix in the chocolate and vanilla and stir until combined, then beat well until glossy. Spoon into a lined 17cm x 27cm tin .
3 Sprinkle - gather the decorations and go for it! Set aside to cool, then cover with cling film and refrigerate for 1 hour until firm. Cut into bite size pieces.
To make your own you will need:
395g can sweetened condensed milk
100g butter
200g brown sugar
3 Tbsp golden syrup
180g white chocolate buttons
2 tsp vanilla essence
Lots of sprinkles - 100s & 1000s, chocolate buttons etc.
1 Combine the sweetened condensed milk, butter, sugar and syrup in a microwave-proof bowl and cook on medium-high power for 7 minutes, stirring every 2 minutes.
2 Mix in the chocolate and vanilla and stir until combined, then beat well until glossy. Spoon into a lined 17cm x 27cm tin .
3 Sprinkle - gather the decorations and go for it! Set aside to cool, then cover with cling film and refrigerate for 1 hour until firm. Cut into bite size pieces.
- Wednesday, December 18, 2013
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