One day I will concoct a dish that uses as many vintage utensils as I can find. These two followed me home from the church fair. This little grater was fantastic for grating hard cheddar for over our spaghetti*. As for the baking molds, I have no idea. They are not the little shells for madeleines or log like ginger gems. It appears...
- Wednesday, October 30, 2013
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