Lashings of Ginger BeerSunday, December 07, 2014
The bug has been growing on the window sill for a week now. Each morning we feed the yeasty mud with some more sugar and ginger.
The first batch is bottled. Tasting should be in a week, when summer finally arrives. However, it feels like I can guarantee rain by simply hanging out the washing. Hopefully, I haven't cast a jinx on summer in the same way.
The bug is still growing. One ready to give away and the other ready for round two.