In anticipation of summer, we are bottling ginger beer. 

The bug has been growing on the window sill for a week now. Each morning we feed the yeasty mud with some more sugar and ginger. 

Despite the sound of it, it is downright fascinating watching it bubble away.

The first batch is bottled.  Tasting should be in a week, when summer finally arrives.  However,  it feels like I can guarantee rain by simply hanging out the washing.  Hopefully, I haven't cast a jinx on summer in the same way.

The bug is still growing.  One ready to give away and the other ready for round two.