Our tomato plants have been overloading us with ripe tomatoes for almost a month now. I was pretty excited about making my own pasta sauce. While I know that bought stuff is considerably cheaper, I'm looking forward to opening a jar of this and just pouring bottled summer over pasta.
As you can see I still have tomatoes to spare. I've already lined up the ingredients for green tomato chutney, to handle the ones that don't ripen before the plants give out. If you have any favourite tomato recipes, please point me in the right direction.