Pinwheel Scone and Vintage ToolsWednesday, April 10, 2013
These wood and wire beauties are made to "rub in" the butter. Being the modern girl that I am, I usually reach for the food processor for this job. I'm considering a change. Once you get into it, the butter cutters are just as fast and an awful lot easier to wash. They also gave Miss H a chance to have a go too.
Soon enough the scones were ready to go and in the oven. I would have take a photo of the finished pinwheels, but we were too busy eating them.
linking in again with Op-Shop-Show-Off