Baking up a Storm
Wednesday, October 30, 2013
One day I will concoct a dish that uses as many vintage utensils as I can find. These two followed me home from the church fair. This little grater was fantastic for grating hard cheddar for over our spaghetti*. As for the baking molds, I have no idea. They are not the little shells for madeleines or log like ginger gems. It appears there are still novelty pastries out there for me to discover.
*The kids were stoked to use the grater, but rather disgusted when they tasted the strong cheese - I wish I had taken a photo to record the foul look I got.
Linking in with Opp Shop Show Off
3 comments
You always find much more interesting things than I do at the opshop! I have no idea what that baking dish is for, but I think you can also use that grater for making finely mashed potatoes.
ReplyDeleteI immediately thought of yorkshire puddings, but any baking pan makes me think of yorkshire puddings!
ReplyDeleteI have fond memories of grating a pile of crayons through my mum's mouli onto the carpet when I was young - she was somewhat distracted feeding my baby sister. I have a new sympathy for the careful vacuuming that would have been required to clean up that mess now.
ReplyDeleteYour comments make my day. I would love to hear from you.