Baking up a StormWednesday, October 30, 2013
One day I will concoct a dish that uses as many vintage utensils as I can find. These two followed me home from the church fair. This little grater was fantastic for grating hard cheddar for over our spaghetti*. As for the baking molds, I have no idea. They are not the little shells for madeleines or log like ginger gems. It appears there are still novelty pastries out there for me to discover.
*The kids were stoked to use the grater, but rather disgusted when they tasted the strong cheese - I wish I had taken a photo to record the foul look I got.
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